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Recipe Servings: 6 Description: A nice meaty quiche, good for a lunch. Allergens: Animal, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Mushroom, Mustard, Nut, Nutmeg, Onion, Shellfish, Shrimp, Soy, Spices, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
3/4 lb	shrimp , cooked
1 cup	mushrooms , fresh, sliced
1/4 cup	green onions , chopped
1/4 cup	margarine , melted
1-1/2 cups	half-and-half
1 tsp	salt
1/8 tsp	dry mustard
1/8 tsp	nutmeg
1 cup	mozzarella cheese , shredded
1 9-inch	pie shell , unbaked
4	eggs , well beaten

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Instructions: Chop shrimp. In small saucepan, cook mushrooms and green onions in margarine until tender. In large bowl, combine eggs, half and half, salt, dry mustard, nutmeg and cheese. Fold in shrimp. Pour mixture into pie shell. Bake at 400 degrees for 15 minutes. Reduce heat to 300 degrees and continue to bake for 30 minutes or until knife, when inserted in the center of quiche, comes out clean. Let stand 5 minutes before servig. Makes 6 servings.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 7th, 2007
Source of Recipe: Unknown Printing
Filed Under: Dinner, Lunch




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