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Recipe Servings: 4 Description: The kids will love knowing that in Italy, tortellini are nicknamed "belly buttons"! Complete this menu with cherry tomatoes and breadsticks. Allergens: Bakers yeast, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Onion, Parsley, Pepper, Spices, Sugar, Wheat, Yeast Ingredient List:

Qty	Name
1 lb	cheese-filled tortellini , fresh
2 tbsp	butter
2 tbsp	flour
1-3/4 cups	milk
1 clove	garlic , crushed
1/4 tsp	salt
1/4 tsp	pepper , freshly ground
3/4 cup	cheddar cheese , shredded, divided
2 tbsp	parmesan cheese , freshly grated
2 tbsp	parsley , fresh, chopped
1 tbsp	bread crumbs

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Instructions: Total prep time: 20 minutes.

Preheat broiler. Cook tortellini according to package directions. Drain.

Meanwhile, melt butter in saucepan over medium heat. Whisk in flour and cook until smooth and bubbly, about 1 minute. Gradually whisk in milk, then add garlic, salt and pepper. Cook, stirring constantly, until mixture is thickened and just begins to boil. Reduce heat ad simmer 2 minutes. remove from heat; stir in 1/4 cup Cheddar and the Parmesan. Discard garlic. Stir in tortellini and parsley util well mixed.

Transfer to shallow 1-1/2-quart casserole. Combine remaining 1/4 cup Cheddar and the bread crumbs in small bowl; sprinkle on top of casserole. Broil 1 to 2 minutes, until topping is golden.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Ladies' Home Journal
Filed Under: Dinner, Lunch, Vegetarian




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