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Recipe Servings: 6 to 8 Description: A savory dish, well worth the wait. Allergens: Animal, Beef, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Soy, Spices, Sugar, Sulfites, Wheat Ingredient List:

Qty	Name
3 lb	round steak , 1 inch thick(top round, bottom round or sirloin tip)
1/3 cup	all purpose flour
3 tbsp	shortening
1-1/2 oz	dry onion soup mix
1/2 cup	water
1 10.5oz can	condensed cream of mushroom soup

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Instructions: Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into 6 to 8 serving pieces.

Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Mix water and soup; pour over meat. Cover tightly; simmer 1-1/2 to 2 hours or until tender.

Place meat on warm platter. Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Unknown cookbook page
Filed Under: Dinner




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