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Recipe Servings: 4 to 6 servings Description: A meat lover's delight Allergens: Animal, Beef, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Nightshade, Onion, Parsley, Pepper, Pork, Spices, Sugar, Tomato, Wheat Ingredient List:

Qty	Name
2 lb	flank steak , scored
1 clove	garlic , halved
1 tsp	salt
1/4 tsp	pepper
4 to 6 slices	bacon
1/2 cup	all purpose flour
1 8oz can	tomato sauce
1/2 tsp	salt
1/8 tsp	marjoram leaves
1 tbsp	parsley , snipped
1/2 cup	onion , finely chopped

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Instructions: Rub steak with garlic; season with 1 teaspoon salt and the pepper. Cut meat crosswise into 4 to 6 serving pieces. In large skillet, partially cook bacon. Drain bacon; reserve drippings in skillet.

Place slice of bacon on each piece of meat; roll up and secure with wooden picks Coat rolls with flour. Brown rolls in reserved bacon drippings over medium heat.

Stir together tomato sauce, 1/2 teaspoon salt, the marjoram leaves, parsley and onion; pour over meat. Cover tightly; simmer 45 to 60 minutes or until tender.

Place rolls on warm platter; remove wooden picks. Heat sauce to boiling, stirring constantly; pour over rolls.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 7th, 2007
Source of Recipe: Unknown cookbook page
Filed Under: Dinner




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