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Recipe Servings: 40 Description: Tasty appetizer. Allergens: Animal, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Miscellaneous, Nightshade, Pork, Sugar, Sulfites Ingredient List:

Qty	Name
20	jalapeno peppers , fresh, washed
1 8 oz. package	cream cheese
10 pieces	bacon , uncooked

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Instructions: Preheat oven to 425°F.
Cut peppers in half lengthwise. Clean out seeds and spines. Fill each half with cream cheese. Wrap 1/4 piece of bacon (Cut bacon in half lengthwise and then in half widthwise) around pepper. Bake peppers on a jelly roll pan at 425°F for 20 minutes, or until bacon is cooked.
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Miscellaneous: Created: March 21st, 2007
Last Updated: August 6th, 2007
Source of Recipe: friend
Filed Under: Appetizers




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