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Recipe Servings: 8 to 10 Description: Wholesome and filling, for the whole family. Goes great with mashed potatoes and green beans. Allergens: Animal, Beef, Corn, Cow milk, Dairy, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Soy, Spices, Sugar, Sulfites, Wheat Ingredient List:

Qty	Name
4 lb	chuck roast , (arm, blad, inside roll or shoulder clod)
1 envelope (about 1-1/2 oz)	dry onion soup mix
1 10.5oz can	condensed cream of mushroom soup

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Instructions: Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 degree oven 4 hours.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Unknown cookbook page
Filed Under: Dinner




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