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Recipe Servings: 1 cup Description: Cocoa frosting that goes well with most cakes Allergens: Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
3 tbsp	butter , softened
1/4 cup	cocoa
1-1/3 cup	confectioner's sugar
2 to 3 tbsp	milk
1/2 tsp	vanilla extract

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Instructions: In a small bowl, combine ingredients. Beat to a spreading consistency. Makes about 1 cup.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Hershey
Filed Under: Dinner




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