Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 2 dozen candies Description: Chunky, peanutty, chocolatly goodness Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Oats, Peanut, Soy, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
1/4 cup	chunky peanut butter
1/2 tsp	vanilla
2 cups	oats
1/2 cup	peanuts , regular or dry roasted, unsalted or light salt
3 squares (3 oz)	bakers chocolate , coarsely chopped
1 cup	sugar
1/3 cup	evaporated milk
1/4 cup (1/2 stick)	butter or margarine

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Prep Time: 10 minutes
Refrigeration Time: 30 minutes

Line cookie sheet with waxed paper. Mix sugar, milk and margarine in 2-wuard microwavable casserole. Microwave uncovered on high 2 to 3 minutes or until boiling. Stir in peanut butter and vanilla until blended. Stir in remaining ingredients. Drop by tablespoonfuls onto cookie shet. (if mixture beome too stiff, stir in 1 or 2 drops milk.) Refrigerate about 30 minutes or until firm.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 9th, 2007
Last Updated: February 6th, 2008
Source of Recipe: Quick Fixin' Ideas
Filed Under: Desserts




Back