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Recipe Servings: 24 cookies Description: Enough to satisfy anyone's chocolate craving Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nut, Sugar, Sugar cane, Tree nut, Vanilla, Walnut, Wheat, Yeast Ingredient List:

Qty	Name
4 cups	semi-sweet chocolate chips
4 oz	unsweetened chocolate
1/4 cup	butter
1/2 cup	all purpose flour
1/2 tsp	baking powder
1/4 tsp	salt
4	eggs
1-1/3 cups	sugar
2 tsp	vanilla
2 to 3 cups	walnuts , broken
as needed	white chocolate , melted
as needed	semisweet chocolate , melted

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Instructions: 1. Lightly grease large cookie sheets; set aside.
2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.
3. Mix flour, baking powder and salt. Set aside.
4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed until well mixed. Stir in remaining chocolate pieces and nuts.
5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.
6. Bake the cookies in a 350-degree F. oven for 12 to 15 miutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Ladies' Home Journal
Filed Under: Dinner




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