Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 3 dozen Description: Not overly sweet, but incredibly tasty Allergens: Animal, Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Soy, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1 cup	butter or margarine
1/3 cup	granulated sugar
2 tsp	water
2 tsp	vanilla
2 cups	all purpose flour , sifted
1 cup	nuts , chopped (I use pecans)

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Cream butter and sugar; add 2 tsp water and vanilla. Mix well. Blend in flour, add nuts. Chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325 degrees about 20 minutes. Remove from pan and cool slightly; roll in confectioner's sugar. Makes about 3 dozen.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 9th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Self
Filed Under: Desserts




Back