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Recipe Servings: 4 dozen Description: Perfect for Gift Giving Allergens: Almond, Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Nut, Soy, Sugar, Sugar cane, Tree nut, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
2 tbsp	almonds , chopped
1-1/2 cups	mint chocolate morsels , divided
3/4 cups	butter , softened
1/2 cup	confectioner's sugar , sifted
1	egg yolk
1-1/4 cups	all purpose flour
1-1/2 tbsp	vegetable shortening

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Instructions: Cookie:
Preheat oven to 350 F. Melt over hot (not boiling) water, 1 cup mint-chocolate morsels; stir until smooth. Set aside. In large bowl, combine butter, confectioner's sugar and egg yolk; beat until creamy. Add melted morsels and flour; beat until well blended. Drop by heapping teaspoonfuls onto ungreased cookie sheets. Bake at 350F. for 8 - 10 minutes. Allow to stand 3 minutes before removing from cookie sheets. Cool completely.
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Miscellaneous: Created: August 9th, 2007
Last Updated: September 26th, 2007
Source of Recipe: Nestle
Filed Under: Desserts




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