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Recipe Servings: 5 quesadillas Description: Reduce ingredients for a nice daytime snack for yourself, or this makes an easy meal for the whole family. Allergens: Animal, Bakers yeast, Brewers yeast, Capsaicin/peppers, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Onion, Spices, Sugar, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1 pkg	ranch salad dressing mix
3/4 cup	mayonnaise
1/3 cup	milk
1/3 cup	salsa
3 cups	monterey jack cheese , shredded
10 (10-inch)	tortilla
as needed	vegetable oil

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Instructions: Blend together the first 5 ingredients. Refrigerate 1 hour. Spread mixture over 5 tortillas, covering with remaining tortillas. Brush tops with oil.

On a baking sheet, broil until golden (1 minute). Turn, repeat process. Broil until cheese is melted. Cut each into 8 wedges.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Hidden Valley
Filed Under: Appetizers, Dinner, Lunch, Vegetarian




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