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Pepperoni Bread
By Jamsquared |
Updated June 23rd, 2007
Recipe Servings: 6-8 Description: It tastes like pizza. Allergens: Animal, Bakers yeast, Beef, Cheese, Cow milk, Dairy, Fermented, Fructose, Garlic, Gluten, Grain, Miscellaneous, Pork, Spices, Sugar, Sulfites, Wheat, Yeast Ingredient List:
| Qty | Name |
| 1 |
|
| 1/2 cup (1 stick) |
|
| 1/2 teaspoon |
|
| 1/2 teaspoon |
|
| 1/2 teaspoon |
|
| to taste |
|
| 6 oz. |
|
| 8 oz. |
|
Instructions: Preheat oven to 350°F.
Roll our dough like pizza. Mix butter, oregano, basil, garlic, and salt; spread over dough. Cover with pepperoni and cheese. Roll out jelly roll fashion. Seal ends. Bake at 350°F for 30 minutes.
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Miscellaneous: Created: March 21st, 2007
Last Updated: June 23rd, 2007
Source of Recipe: mother
Filed Under: Appetizers, Lunch
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