Pepperoni Bread

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Recipe Servings: 6-8 Description: It tastes like pizza. Allergens: Animal, Bakers yeast, Beef, Cheese, Cow milk, Dairy, Fermented, Fructose, Garlic, Gluten, Grain, Miscellaneous, Pork, Spices, Sugar, Sulfites, Wheat, Yeast Ingredient List:

QtyName
1 Allergy_none frozen bread dough , thawed
1/2 cup (1 stick) Allergy_none butter , melted
1/2 teaspoon Allergy_none oregano
1/2 teaspoon Allergy_none basil
1/2 teaspoon Allergy_none garlic , minced
to taste Allergy_none salt
6 oz. Allergy_none pepperoni , ground
8 oz. Allergy_none pizza blend cheese , shredded

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Instructions: Preheat oven to 350°F.

Roll our dough like pizza. Mix butter, oregano, basil, garlic, and salt; spread over dough. Cover with pepperoni and cheese. Roll out jelly roll fashion. Seal ends. Bake at 350°F for 30 minutes.
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Miscellaneous: Created: March 21st, 2007
Last Updated: June 23rd, 2007
Source of Recipe: mother
Filed Under: Appetizers, Lunch




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