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Recipe Servings: 4 Description: Perfect with fajitas, with steak, or as a main course. Allergens: Brewers yeast, Fermented, Fructose, Fruit/vegetable, Garlic, Grape, Miscellaneous, Mushroom, Olive, Onion, Pepper, Spices, Sugar, Sulfites, Yeast Ingredient List:

Qty	Name
4	portobello mushrooms , large
3 cups	dry red wine
2 tbsp	shallot , minced
2 tbsp	garlic , chopped
1/4 cup	olive oil
1 tbsp	rosemary , fresh, chopped
1/2 tsp	thyme , dried
to taste	salt
to taste	pepper

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Instructions: 1. Place the mushrooms in a shallow pan. Combine the remaining ingredients, including salt and pepper to taste, in a small bowl and pour over the mushrooms. Marinate for 1 to 2 hours, turning several times.

2. Have hot coals ready or preheat a gas grill. Remove the mushrooms from the marinade and grill for 3 minutes on each side.

3. Slice and serve as a side or main course.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Unknown Printing
Filed Under: Dinner, Vegan, Vegetarian




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