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Recipe Servings: 12 Description: Be creative - top with fruit, preserves, nuts or chocolate Allergens: Animal, Beet, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Miscellaneous, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
12	vanilla wafers
2 8oz packages	cream cheese , softened
1/2 cup	sugar
1 tsp	vanilla
2	eggs

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Instructions: Line muffin tin with foil liners.

Place one vanilla wafter in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 min. at 325.

Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

Actual size is cupcake size.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 9th, 2007
Source of Recipe: Unknown Printing
Filed Under: Desserts




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