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Recipe Servings: About 5 dozen Description: A classic Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Oats, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1-3/4 cup	all purpose flour
1 tsp	baking soda
2-1/2 cups	oats
12 oz package	semi-sweet chocolate chips
1 cup (2 sticks)	butter or margarine , softened
1-1/4 cups	brown sugar , firmly packed
1/2 cup	granulated sugar
2	eggs
2 tbsp	milk
2 tsp	vanilla

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Instructions: Heat oven to 375F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well Stir in oats, chocolate morsels (and 1 cup coarsely chopped nuts if desired); mix well. Drop by round tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.
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Miscellaneous: Created: August 9th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Quaker Oats
Filed Under: Desserts




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