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Recipe Servings: 6 Description: Microwaveable. You can use any leftovers on broiled fish! Allergens: Brewers yeast, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Grape, Lobster, Miscellaneous, Nightshade, Onion, Shellfish, Spices, Sugar, Sulfites, Yeast Ingredient List:

Qty	Name
2 tbsp	butter
1 bunch	green onion top , chopped
2 tbsp	flour
1/2 cup	whipping cream
1/4 cup	white wine
1/2 - 1 tsp	cayenne pepper
1/4 tsp	garlic , ,omced
1/2 - 1 tsp	salt
1/4 tsp	tabasco sauce
6 oz	cheddar cheese , grated
3 oz	swiss cheese , grated
1 lb	crawfish , peeled

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Instructions: 1. Saute onions in butter in a 2-quart casserole dish on High in the microwave for 3 minutes.
2. Add all ingredients to casserole dish and cook 1-1/2 to 2 minutes.
3. Stir the cheese into the hot mixture until melted.
4. Add peeled crawfish, cover with wax paper, cook on high 6 minutes, stirring 1/2 way through cooking time.
5. Serve with toasted rounds or crackers.
6. If serving with chips or anything salty, use less salt because the cheese is very salty.
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Self
Filed Under: Appetizers, Dinner




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