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Recipe Servings: 2 Description: This makes a great lunch. Easy to bring to the office and reheat. Allergens: Animal, Beef, Cabbage, Capsaicin/peppers, Celery, Fructose, Fruit/vegetable, Garlic, Miscellaneous, Nightshade, Onion, Spices, Sugar, Sulfites, Tomato Ingredient List:

Qty	Name
1 large bunch	green onions
2	bell peppers
1-14oz cans	tomatoes
1 bunch	celery
1 large head	cabbage
1 package	dry onion soup mix
6	beef bouillon cubes
several cloves	garlic

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Instructions: Cut vegetables into small bite-size pieces. Put all vegetables except tomatoes into pot. Cover with water. Boil fast for 10 minutes. Cut down heat and simmer for approximately 30 minutes until vegetables are tender. Add tomatoes and juice. Bring to a boil and heat thoroughly. Add soup mix and simmer for 10 minutes. May be seasoned with salt, pepper, parsley, curry, etc. to taste. Add extra cabbage and tomatoes if desired.

** I generally get a can of tomatoes with some extra flavoring, like basil, garlic and oregano
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Self
Filed Under: Dinner, Lunch




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