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Meatballs
By mortego01 |
Updated August 19th, 2007
Recipe Servings: 6-8 Description: "Mamma mia, that's a spicy meataballa". Goes great with your favorite homemade spaghetti sauce and noodles. Allergens: Animal, Bakers yeast, Beef, Cheese, Cow milk, Dairy, Egg, Fermented, Garlic, Gluten, Grain, Parsley, Pepper, Spices, Wheat, Yeast Ingredient List:
| Qty | Name |
| 4 slices |
|
| 1-1/2 lb |
|
| 2 |
|
| 1/2 cup |
|
| 2 tbsp |
|
| 1 clove |
|
| 1-1/2 tsp |
|
| dash |
|
| 1/2 cup |
|
Instructions: 1. Soak bread in water. Remove and squeeze the water out.
2. Mix the ingredients together in a medium sized bowl.
3. Roll into bite sized balls and place on ungreased baking sheets.
4. Bake in oven at 350 for about an hour.
5. Add to your favorite noodles and spaghetti sauce for a great meal.
* You can substitute 1/8 tsp garlic powder instead of garlic.
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Self
Filed Under: Dinner
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