Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 1 batch Description: Goes great with my meatball recipe Allergens: Beet, Fermented, Fructose, Fruit/vegetable, Garlic, Olive, Onion, Spices, Sugar, Sugar cane, Tomato Ingredient List:

Qty	Name
1	onion , chopped
1 clove	garlic , minced
1 cup	water
2 cans	tomato paste
2 cans	tomatoes , whole
1 tsp	oregano
1 tsp	sugar
1	bay leaf
2 tbsp	olive oil

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: 1. Saute the garlic and onions with the olive oil in a skillet.
2. Blend the whole tomatoes in a blender.
3. In a large pot, add all of the ingredients.
4. Simmer for 30 minutes, uncovered.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Self
Filed Under: Dinner




Back