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Recipe Servings: 6-8 Description: Delicious, especially candied almonds. Allergens: Almond, Beet, Brewers yeast, Capsaicin/peppers, Citrus, Corn, Fermented, Fructose, Fruit/vegetable, Lettuce, Nightshade, Nut, Onion, Orange, Parsley, Pepper, Spices, Sugar, Sugar cane, Tree nut, Vinegar, Yeast Ingredient List:

Qty	Name
1 cup	vegetable oil
dash to 1/2 teaspoon	red pepper
dash	black pepper
1 tablespoon	parsley flakes
1/4 cup	vinegar
1 head	iceberg lettuce
1 head	romaine lettuce
6	green onions , with tops, thinly sliced
1 cup	almonds , sliced or slivered
1/2 cup	sugar , divided
1 teaspoon	salt
2 11-oz. cans	mandarin orange , chilled and drained

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Instructions: Wash and prepare the lettuce. Tear into bite-size pieces. Chill.

Combine almonds and 1/4 cup sugar in a saucepan. Stir over medium heat until sugar melts and is browned. Cool caramelized almonds on a cookie sheet.

Combine vegetable oil, remaining sugar, black pepper, parsley flakes, vinegar, salt and red pepper to make dressing. Chill.

When ready to served, combine lettuce, green onions, almonds and oranges. Toss with desired amount of dressing.


Note: When using dried herbs, pinch them between your fingers to release natural oils and flavorings.
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Miscellaneous: Created: March 21st, 2007
Last Updated: January 23rd, 2008
Source of Recipe: co-worker
Filed Under: Salads




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