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Recipe Servings: 4 dozen cookies Description: Great cookie to dip into coffee or hot chocolate Allergens: Almond, Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nut, Spices, Sugar, Sugar cane, Tree nut, Wheat, Yeast Ingredient List:

Qty	Name
1-1/2 cups	all purpose flour
1/2 cup	cocoa
1-1/2 tsp	baking powder
1/2 tsp	baking soda
2/3 cup	sugar
3 tbsp	butter , softened
2	eggs
1/2 tsp	almond extract
1/2 cup	almonds , coarsely chopped

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Instructions: Preheat oven to 350F. Grease 15-1/2x10-1/2x1 inch pan. In small bowl, combine flour, cocoa, baking powder and baking soda; set aside. In large mixer bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture. Stir in almonds. Divide dough in half. Shape into two 12-inch long logs; flatten slightly. Cut into 1/2-inch thick slices; returns slices to pan, cut-sides down. Bake 20 minutes longer. Cool completely. Enjoy!
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: northpole.com
Filed Under: Desserts




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