Butter mints

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Recipe Servings: 1 batch Description: Good as christmas gifts Allergens: Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Food coloring, Fructose, Fruit/vegetable, Miscellaneous, Spices, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

QtyName
3 tbsp Allergy_none butter , softened
1/4 cup Allergy_none cream
1/4 tsp Allergy_none salt
1 tsp Allergy_none vanilla
2 tbsp Allergy_none peppermint flavoring
1 lb Allergy_none confectioner's sugar
as desired Allergy_none food coloring

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Instructions: Blend all ingredients. Knead. Let dry one day before packaging.
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Santina Mullins Hale
Filed Under: Desserts




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