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Butter mints
By mortego01 |
Updated August 14th, 2007
Recipe Servings: 1 batch Description: Good as christmas gifts Allergens: Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Food coloring, Fructose, Fruit/vegetable, Miscellaneous, Spices, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:
| Qty | Name |
| 3 tbsp |
|
| 1/4 cup |
|
| 1/4 tsp |
|
| 1 tsp |
|
| 2 tbsp |
|
| 1 lb |
|
| as desired |
|
Instructions: Blend all ingredients. Knead. Let dry one day before packaging.
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Santina Mullins Hale
Filed Under: Desserts
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