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Recipe Servings: 8-10 Description: My family loves this on a Saturday or Sunday morning. Allergens: Animal, Beef, Cheese, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Nightshade, Onion, Pepper, Pork, Spices, Sugar, Sulfites, White potato Ingredient List:

Qty	Name
1 -16oz bag	shredded hash brown potatoes , frozen
12	eggs
1/2 tsp	salt
1/2 tsp	pepper
2 cups	cheddar cheese , shredded
1/4 cup	onion , shredded
1/4 cup	green pepper , chopped
1-1/2 lb	sausage , browned and drained
1 cup	half-and-half

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Instructions: Spray 9x13 inch glass pan with cooking spray. Line bottom of pan with hash browns. Break eggs on top of the hashbrowns, then gently break the yolks with a fork. Sprinkle eggs with salt and pepper. Sprinkle half of the shredded cheese on eggs. Layer chopped onion, green pepper and sausage (or ham) on the cheese layer. Pour half and half (or whipping cream) pver the layers. Sprinkle remaining cheese over entire casserole. Cover with clear plastic wrap and refrigerate 12-24 hours. Uncover and bake at 350 degrees for 40 minutes.

* You can substitute 1-1/2 lbs cooked diced ham for the sausage.
* You can substitute whipping cream for the half-and-half.
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Miscellaneous: Created: August 14th, 2007
Last Updated: August 14th, 2007
Source of Recipe: Self
Filed Under: Breakfast




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