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Recipe Servings: 1-1/2 dozen bars Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1/2 tsp	baking soda
1/8 tsp	salt
1/2 cup	nuts , coarsely chopped
1-3/4 cups	semi-sweet chocolate chips
6 tbsp	butter or margarine
3/4 cup	light brown sugar , packed
1	egg
1 tbsp	milk
1 tsp	vanilla extract
1 cup	all purpose flour

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Instructions: Heat oven to 350. Grease square pan, 9x9x2 inches. In large mixer bowl cream butter and brown sugar until light and fluffy. Add egg, milk and vanilla; beat well. Combine flour, baking soda, and salt; add to creamed mixture. Stir in nuts, if desired, and chocolate chunks; spread into prepared pan. Bake 20 to 25 minutes or until lightly browned. Cool completely; cut into bars.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Hershey
Filed Under: Desserts




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