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Recipe Servings: 3 dozen cookies Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Miscellaneous, Nut, Peanut, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1/2 cup	butter , softened
1/2 cup	creamy peanut butter
1/2 cup	sugar
1/2 cup	light brown sugar
2	eggs
1 tsp	vanilla extract
1-1/3 cups	all purpose flour
1/2 tsp	baking soda
1/4 tsp	salt
1-3/4 cups	milk chocolate chunks

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Instructions: Heat oven to 350. Lightly grease cookie sheet. In large mixer bowl cream butter and peanut butter until light and fluffy; gradually blend in sugar and brown sugar. Beat in eggs and vanilla. In small mixing bowl combine flour, baking soda and salt; stir flour mixture ad milk chocolate chunks into batter until well blended. Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 9 to 12 minutes or until light brown. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 17th, 2007
Source of Recipe: Hershey
Filed Under: Desserts




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