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Recipe Servings: 4 dozen squares Description: Allergens: Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
1-2/3 cups	vanilla chocolate chips
1 tbsp	butter flavored shortening
1/3 cup	whipping cream
1 cup	semi-sweet chocolate chips
1/2 tsp	vanilla extract

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Instructions: Line square pan, 8x8x2 inches, with heavy duty foil. In small micro-proof bowl combine vanilla milk chips and shortening. Microwave at HIGH (100%) for 1 minute or just until chips are melted and smooth when stirred. Pour about half of vanilla mixture into prepared pan; set aside remaining vanilla mixture. In medium micro-proof bowl combine whipping cream and butter. Microwave at HIGH for 30 seconds to 1 minute; stirring every 30 seconds, just until mixture begins to boil. Immediately stir in chocolate chips until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla extract. Pour into prepared pan, over top of vanilla mixture. Chill 10 minutes. Microwave remaining vanilla chip mixture at HIGH for 20 seconds or just until mixture is fluid, pour and spread evenly over chocolate layer. Before mixture firms up, cut through all layers, scoring into 1-inch squares. Cut with sharp knife following score marks. Serve chilled.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Hershey
Filed Under: Desserts




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