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Recipe Servings: 6 Description: Allergens: Brewers yeast, Capsaicin/peppers, Citrus, Codfish, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Grape, Lemon, Miscellaneous, Olive, Onion, Parsley, Pepper, Spices, Sugar, Sulfites, White potato, Yeast Ingredient List:

Qty	Name
1/2 cup	olive oil
1/2 lb	onion , chopped
2 cloves	garlic , crushed
2 tbsp	parsley , chopped
2 tsp	paprika
to taste	salt
1 tbsp	black pepper
1	bay leaf
2 tbsp	flour
4 lbs	potatoes , cut into 1/4 inch slices
1 cup	white wine
1-1/2 cups	water
2 lbs fillets	hake
1	lemon

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Instructions: Heat oil in a saucepan. Add the chopped onion and fry; stir continuously until the onion turns golden brown. Add garlic, paprika, salt, pepper, bay leaf and flour. Stir a little. Add the potatoes and stir. Add wine and water. Bring to a boil and then reduce heat. Cover and let the potatoes cook for 15 minutes or until they are tender.

When the potatoes are done, transfer to a baking dish, reserving some of the sauce to pour over the fish.

Juice the lemon and reserve the juice.

Salt fish and sprinkle lemon juice over it. Arrange slices on top of potatoes and pour the sauce over it. Bake dish in 350-degree over for 15 minutes or more depending on the thickness of the fish.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 17th, 2007
Source of Recipe: Unknown Printing
Filed Under: Dinner




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