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Recipe Servings: 16-20 Description: I like to use whatever fruit I have on hand and add mandarin oranges. Allergens: Animal, Apple, Banana, Beet, Blueberry, Cantaloupe, Cheese, Citrus, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Grape, Kiwi, Lemon, Miscellaneous, Pineapple, Strawberry, Sugar, Sugar cane, Sulfites Ingredient List:

Qty	Name
4 cups	red grapes , seedless
1 3-oz. package	cream cheese , softened
1 pint	strawberries , halved
1/2 cup	confectioner's sugar
1 pint	blueberries
2 teaspoons	lemon juice
3	kiwis , peeled and sliced
1 8-oz. carton	whipped cream , thawed
1 medium	pineapple , fresh
1 medium	green apple , chopped
1 medium	yellow apple , chopped
1 medium	red apple , chopped
1 small	cantaloupe , cubed
1 large	banana , firm, sliced
4 cups	green grapes , seedless

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Instructions: Peel and core pineapple; cut into cubes. Place in 3- or 4-quart glass serving bowl. Add remaining fruit and stir to mix. In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and lemon juice; mix well. Fold in whipped topping. Spread over fruit. Store leftovers in the refrigerator.
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Miscellaneous: Created: March 21st, 2007
Last Updated: April 27th, 2008
Source of Recipe: Taste of Home: 30-Minute Cookbook
Filed Under: Salads




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