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Recipe Servings: 60 cookies Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nut, Pecan, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Walnut, Wheat, Yeast Ingredient List:

Qty	Name
2	eggs
1 tsp	vanilla
2-1/2 cups	all purpose flour
1-1/2 cups	semi-sweet chocolate chips
1/2 cup	shortening
1/2 cup	butter
1 cup	brown sugar , firmly packed
1/2 cup	granulated sugar
1/2 tsp	baking soda
1 cup	pecans or walnuts , chopped
1/2 tsp	salt

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Instructions: Preheat oven to 375 degrees. Line cookie sheets with parchment paper.

In a bowl, beat shortening and butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined.

Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in remaining flour. Stir in chocolate pieces and nuts.

Drop dough by rounded teaspoons 2 inches apart on cookie sheets. Bake 8-10 minutes.

Cool on wire rack.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Better Homes and Gardens
Filed Under: Desserts




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