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Recipe Servings: 16 brownies Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Soy, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1/2 tsp	baking powder
1/2 tsp	salt
1 cup	semi-sweet chocolate chips
3/4 cup	butter or margarine , melted
1-1/2 cups	sugar
1-1/2 tsp	vanilla extract
3	eggs
3/4 cup	all purpose flour
1/2 cup	cocoa

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Instructions: Heat oven to 350. Grease square pan, 8x8x2 inches. In medium mixing bowl blend melted butter, sugar and vanilla. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in chips. Spread into prepared pan. Bake 40 to 45 minutes or until brownies began to pull away from sides of pan. Cool completely; cut into squares.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Unknown Printing
Filed Under: Desserts




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