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Recipe Servings: 4 dozen Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Peanut, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
3/4 cup	margarine
1 cup	granulated sugar
1 cup	brown sugar , firmly packed
1/2 cup	peanut butter
2	eggs
2 tsp	vanilla
2-1/2 cups	flour
1 tsp	baking soda
1/2 tsp	salt
1 8oz bar	milk chocolate , chopped

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Instructions: Prep time: 20 minutes

Heat oven to 350F. Beat spread, sugars and peanut butter until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients; mix well. Stir in chocolate. Drop rounded measuring tablespoonfuls of dough onto ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Let stand 2 minutes before removing from cookie sheet.
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Miscellaneous: Created: August 17th, 2007
Last Updated: August 17th, 2007
Source of Recipe: Kraft Creative Kitchens
Filed Under: Desserts




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