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Enchilada Chicken Soup
By Jamsquared |
Updated June 22nd, 2007
Recipe Servings: 7 Description: This zesty soup will warm you up on a winter day. Allergens: Animal, Capsaicin/peppers, Cheese, Chicken, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nightshade, Nut, Soy, Sugar, Sulfites, Tomato, Wheat Ingredient List:
| Qty | Name |
| 1 11-oz. can |
|
| 1 10-3/4-oz. can |
|
| 1 2/3 cups |
|
| 1 10-oz can |
|
| 1 10-oz. can |
|
| 1 4-oz. can |
|
| as desired |
|
Instructions: In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. If desired, garnish with sour cream.
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Miscellaneous: Created: March 21st, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Sister
Filed Under: Soups
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