Enchilada Chicken Soup

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Recipe Servings: 7 Description: This zesty soup will warm you up on a winter day. Allergens: Animal, Capsaicin/peppers, Cheese, Chicken, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nightshade, Nut, Soy, Sugar, Sulfites, Tomato, Wheat Ingredient List:

QtyName
1 11-oz. can Allergy_none condensed fiesta nacho cheese soup
1 10-3/4-oz. can Allergy_none condensed cream of chicken soup
1 2/3 cups Allergy_none milk
1 10-oz can Allergy_none chunk white chicken , drained
1 10-oz. can Allergy_none enchilada sauce , mild
1 4-oz. can Allergy_none green chili peppers , chopped
as desired Allergy_none sour cream

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Instructions: In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. If desired, garnish with sour cream.
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Miscellaneous: Created: March 21st, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Sister
Filed Under: Soups




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