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Recipe Servings: 7 dozen Description: Makes a lot, so adjust accordingly for smaller batches Allergens: Animal, Beet, Brewers yeast, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Miscellaneous, Nut, Oats, Peanut, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
3/4 cup	butter flavored shortening
1 cup	peanut butter
1-1/2 cups	brown sugar , firmly packed
1/2 cup	water
1	egg
1 tsp	vanilla
3 cups	oats , quick or old fashioned, uncooked
1-1/2 cups	all purpose flour
1/2 tsp	baking soda
as needed	granulated sugar

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Instructions: Beat first three ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350F. Shape into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 11 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
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Miscellaneous: Created: August 19th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Quaker Oats
Filed Under: Desserts




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