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Recipe Servings: 4 Description: Allergens: Animal, Brewers yeast, Capsaicin/peppers, Cheese, Cow milk, Crab, Dairy, Egg, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Mustard, Onion, Pepper, Shellfish, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
4 oz	crab meat
4 oz	cheese , grated
1/4 cup	green onion , chopped
4	eggs
1 cup	evaporated skim milk
1/2 tsp	salt
1/2 tsp	dry mustard
1/8 tsp	pepper
dash	paprika
as needed	cooking spray

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Instructions: 1. Preheat oven to 400F.
2. Spray a pie plate with cooking spray.
3. Combine crab meat, cheese and green onion.
4. Press into the bottom and on the sides of the pie plate.
5. In a small bowl, whisk eggs, evaporate milk, salt, dry mustard and pepper.
6. Pour the egg mixture over the crab crust in the pan.
7. Sprinkle with a dash of paprika.
8. Bake for 30 minutes.
9. Let stand for 5 minutes before serving
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Miscellaneous: Created: August 19th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Self
Filed Under: Breakfast, Lunch




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