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Recipe Servings: 2 quart Description: Another great party dip Allergens: Brewers yeast, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Grape, Lobster, Miscellaneous, Nightshade, Onion, Shellfish, Spices, Sugar, Sulfites, Yeast Ingredient List:

Qty	Name
1 bunch	green onion tops , chopped
2 tbsp	butter
2 tbsp	flour
1/2 cup	whipping cream
1/4 cup	white wine
1 tsp	salt
1 tsp	cayenne pepper
1/4 tsp	tabasco
1/4 tsp	garlic powder
6 oz	cheddar cheese , grated
1 lb	crawfish , peeled
3 oz	swiss cheese , grated

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Instructions: 1. Saute green onions tops in butter on High for 3 minutes.
2. Add flour, whipping cream, white wine, salt, cayenne pepper, tabasco and garlic powder. Cook on high for 1-1/2 to 2 minutes.
3. Add in cheddar cheese, swiss cheese and stir until melted.
4. Peel the crawfish and keep the tails.
5. Add crawfish tails and stir.
6. Cover with waxed paper and cook on high.
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Miscellaneous: Created: August 19th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Self
Filed Under: Appetizers




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