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Recipe Servings: 6 Description: A flavorful, hearty dish Allergens: Animal, Beef, Beet, Corn, Fermented, Fructose, Fruit/vegetable, Grain, Legume, Miscellaneous, Nut, Pepper, Rice, Soy, Spices, Sugar, Sugar cane, Sulfites, Tomato Ingredient List:

Qty	Name
2 lb	sirloin steak
3 tbsp	corn oil
1-1/4 cups	water
3	tomatoes
1/4 cup	soy sauce
1 tsp	sugar
dash	pepper
1 tbsp	cornstarch
1 cup	green pepper , cut into strips
1/2 tsp	salt
1 cup	rice , cooked per directions

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Instructions: 1. Peel and quarter tomatoes. To peel - dip tomato in boiling water for a few seconds.
2. Cut steak into thin strips diagonally against grain of the meat.
3. Saute quickly in hot oil until lightly browned but still red.
4. Remove from pan and discard drippings. Coat with soy sauce.
5. To the same pan, add 1 cup water and tomatoes.
6. Season with soy sauce, sugar and pepper.
7. Simmer, covered for about 10 minutes. (I find this to be too long sometimes - 5 minutes is better).
8. Add the green peppers and cook until they lose their crispiness.
9. Put in the meat and eason to taste with salt. Heat only a minute or two. Longer cooking will make the beef tough.
10. Serve with rice.

* You can also marinade the steak after browning. Marinade in the soy sauce, sugar, pepper, salt and 1/4 cup water for at least 1/2 hour. Pour marinade into a pan (drain meat) and add the rest of the amount of water; then proceed as instructed to cook tomatoes and green pepper. You may need 1-2 tbsp more soy sauce.

* Also you can use left over grilled steak and don't brown it. Save the steak drippings from the platter and add to the pan liquid.
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Miscellaneous: Created: August 19th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Eve Thomson
Filed Under: Dinner




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