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Recipe Servings: 6 Description: Allergens: Animal, Barley, Beef, Beet, Brewers yeast, Capsaicin/peppers, Chicken, Corn, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Malt, Miscellaneous, Nut, Onion, Parsley, Pepper, Soy, Spices, Sugar, Sugar cane, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1 lb	ground beef
1	onion , chopped
1	green pepper , chopped
1 can	tomatoes , chopped
1 small can	tomato juice
1 tsp	sugar
1 tsp	worcestershire sauce
1 tbsp	parsley
1 shake	garlic powder
to taste	seasoned salt
to taste	pepper
to taste	salt
to taste	chili powder

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Instructions: 1. Brown the meat and drain.
2. Saute the onion, pepper.
3. Add the rest of the ingredients.
4. Heat until thoroughly cooked.
5. Serve with precooked macaroni.
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Miscellaneous: Created: August 19th, 2007
Last Updated: August 19th, 2007
Source of Recipe: Eve Thomson
Filed Under: Dinner




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