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Recipe Servings: 10-12 sandwiches Description: Just add to bread, meat and cheese and you have a great New Orleans favorite. Allergens: Animal, Bakers yeast, Basil, Brewers yeast, Cabbage, Capsaicin/peppers, Carrot, Celery, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nightshade, Olive, Onion, Paprika, Pork, Spices, Sugar, Sulfites, Turkey, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1 jar	cocktail onions , whole
as needed	italian bread , round-shaped
6 stalks	celery , sliced
1 head	cauliflower , chopped
1 jar	green olive
1 can	black olive , sliced
1 package	Italian seasoning powdered mix
as needed	turkey or ham
as needed	vinegar
as needed	oil
1/2 lb	carrots , sliced
as needed	provolone cheese

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Instructions: 1. Prepare italian seasoning with vinegar and oil, as described on mix instructions.
2. Prepare vegetables as indicated above.
3. Mix all ingredients together and place into a medium-sized jar.
4. Marinate overnight.
5. Add desired meat (turkey or ham for instance) and provolone cheese to bread. Add the mixture.
6. Broil in the oven.
7. This will keep in the refrigerator until gone.
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Miscellaneous: Created: August 31st, 2007
Last Updated: September 20th, 2007
Source of Recipe: Self
Filed Under: Dinner, Lunch




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