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Cinnamon cream syrup By MartyIce | Updated September 20th, 2007

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Recipe Servings: 1-1/2 cups Prep Time: 30 minutes Description: A great alternative to maple syrup, goes with all the usual suspects (pancakes, waffles, etc) Allergens: Beet, Cinnamon, Corn, Cow milk, Dairy, Fructose, Fruit/vegetable, Miscellaneous, Spices, Sugar, Sugar cane, Sulfites Ingredient List:

QtyName
1 cup Allergy_none sugar
1/2 cup Allergy_none light corn syrup
1/4 cup Allergy_none water
3/4 tsp Allergy_none cinnamon , ground
1/2 cup Allergy_none evaporated milk

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Instructions: Combine sugar, corn syrup, water and cinnamon in a saucepan. Boil over medium heat. Boil for 2 minutes, or until thickened. Remove from heat, cool for 5 minutes. Stir in milk.
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Miscellaneous: Created: September 20th, 2007
Last Updated: September 20th, 2007
Source of Recipe: Book
Filed Under: Breakfast, Vegetarian




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