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Recipe Servings: lots Description: Great soup Allergens: Animal, Bean, Celery, Chicken, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Parsley, Pepper, Pork, Spices, Sugar, Tomato Ingredient List:

Qty	Name
1 tsp.	basil
1 - 2 cups	ham , cubed, (1 small ham steak)
1/2 tsp.	thyme
1 48 oz. jar	Randall mixed bean
1/2 tsp.	oregano
1 lb	chicken thigh , uncooked, skin removed for less fat
1/4 tsp.	pepper
1 lb	chicken leg , uncooked, skin removed for less fat
46 oz.	chicken stock
1 cup	onion , chopped
1 cup	celery , chopped
2 cloves	garlic , minced
2 tbsp.	parsley , chopped
1 28 oz. can	tomatoes , whole, peeled, chopped
1 tsp.	rosemary

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Instructions: Bring first 12 ingredients to a boil and then simmer 45 minutes more.

Cool down and remove all chicken from bone and cut up meat.

Return chicken to soup and add cubed ham and Randall mixed beans

Simmer 10 minutes

The longer it cooks, the better it is and it tastes best after a day in the refrigerator.
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Miscellaneous: Created: March 22nd, 2007
Last Updated: April 20th, 2008
Source of Recipe: Friend
Filed Under: Soups




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