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Recipe Servings: 1 Prep Time: 15 minutes Description: A quick bread that can be made with any flour. Allergens: Grain Ingredient List:

Qty	Name
1/4 cup	flour
1/3 cup	water
1/8 tsp	salt
2 tsp	oil

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Instructions: Combine all ingredients.
Heat a 6" NONSTICK skillet (must be nonstick) fairly hot. Spread 1 tsp oil into skillet, then add the thin batter. Cover and cook 2 minutes. Uncover, spread with 1 tsp oil and cook uncovered 5 minutes. Flip the bread and cook another 5 minutes uncovered and serve. You can keep cooking/flipping to get it as crispy as you want.
Any flour will work, but some may need more water to get a thin batter.
Can be used as a tortilla, sandwich 'bread', crispy bread, pizza crust, etc.
Member Feedback: Gina Straw said on October 10th, 2007 02:43 PM :
I haven't had bread in a while due to allergies.I am so excited about this simple recipe that I can easily make for myself while making meals for my family.I can't wait to try this recipe!

vickiefts said on November 2nd, 2007 12:05 PM :
I hope this works, my six year old is really hungry for bread

ralsma said on March 20th, 2008 07:05 PM :
I loved it!!! Thank you

Jmlcmb said on April 15th, 2008 06:42 AM :
what flours did you try? I'd love to have bread again.

Leah said on April 22nd, 2008 12:02 PM :
I've used kamut(sp?), oat, rice and rye. Even bean flour works, says to the cookbook.

Leah said on April 25th, 2008 11:40 AM :
Notice a small hole toward the middle of the bread in the picture above? It often puffs up and will cook more evenly if you break a small hole in it to allow steam to escape.

Alaska79 said on June 3rd, 2008 03:29 PM :
I love it I love it I love it! Thank you for posting this recipe. My 2 year old couldn't have bread until now. Thank you!!!

intrepidbiker said on August 3rd, 2008 04:08 PM :
Simple and fast! My first recipe added to my "cookbook" here. I used buckwheat flour and it turned out fine.


Miscellaneous: Created: September 20th, 2007
Last Updated: June 24th, 2008
Source of Recipe: adapted from Allergy Self-Help Cookbook
Filed Under: Dinner, Lunch, Vegan, Vegetarian




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