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Recipe Servings: 8 Prep Time: 30 min.soak time, then griddle time Description: These won't turn brown because there's no milk in them, but they are hearty. Allergens: Animal, Corn, Egg, Fructose, Fruit/vegetable, Grain, Oats, Sugar Ingredient List:

Qty	Name
2 TBsp	oil
1/2 tsp	salt
1 tsp	baking powder
1/2 cup	oat flour , to start
3/4 cup	quick oats
1 1/4 cups	water
1	egg

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Instructions: Soak quick oats in water 30 minutes. (Can keep in the ref. if you're mold sensitive.) Then add egg, salt, and oil and mix well. Then add baking powder and oat flour, until you get a medium to thick batter. (You don't want it to run all over the griddle.) Using a 1/3 cup measure, place onto a greased griddle and cook. Turn when they look dry on edges. These will take a little longer than traditional pancakes.
These make hearty sandwiches.
Member Feedback: adriennecooks said on October 1st, 2007 08:39 AM :
These are a little denser than wheat flour pancakes and they have a lot more flavor. I am new to cooking gluten free and the nice thing about pancakes is you can make a little one, try it and tweak what you want. I added splenda and squeezed half an orange in the batter to satisfy my sweet tooth!

Leah said on February 19th, 2008 09:10 AM :
I doubled the baking powder and baked these in a muffin pan. Makes almost 12. The advantage is that they look more 'normal' when eating with others. :-)

dukeaholic21 said on May 30th, 2008 11:52 AM :
I'm allergic to eggs, so I replace them with 1/4 cup of applesauce. Yummy!!

1hungrymama said on November 13th, 2008 11:45 AM :
I made a few different versions of these because I am always hungry and looking for something that will hold me for more than an hour or two, and that I can take to work. I too made these with applesauce, but used 1/4c buckwheat flour and 1/4c oat flour and they did brown! My three other boys who have no allergies ate them up and asked for more.


Miscellaneous: Created: September 20th, 2007
Last Updated: June 24th, 2008
Source of Recipe: don't remember
Filed Under: Breakfast, Lunch, Vegetarian




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