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Recipe Servings: 6-8 crackers Prep Time: 5-7 minutes per cracker Description: These are a good substitute for purchased crackers. Allergens: Grain Ingredient List:

Qty	Name
1 cup	flour
1/4 tsp	salt
1/2 cup	water , to start

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Instructions: Combine ingredients to a 'play dough' consistency and by spoonfuls, cook on a waffle cone maker 5-7 minutes each. These can get very crisp.
Rice flour usually needs only 1/2c. water.
Oat flour needs 3/4c. water and a few minutes to stand, so it can absord the liquid.
Can add other seasonings, like garlic, flax seeds, etc.
Member Feedback: Gina Straw said on October 10th, 2007 02:48 PM :
What can I use instead of the waffle cone maker??

Leah said on October 11th, 2007 02:41 PM :
Without a waffle cone maker, it might be best to thicken the batter and bake them in the oven, as in Rye Crackers, a recipe I entered on this site.

Leah said on October 19th, 2007 12:15 PM :
I tried to make these without a waffle cone maker and the results were pretty bad. My suggestion is to make Quick Skillet Bread instead and make them crispy. Just keep turning and cooking until they get as crispy as you want. I got my waffle cone maker for $7 during the end-of-summer clearance at Wal Mart. It's worth full price if you haven't had something like crackers in awhile.


Miscellaneous: Created: September 20th, 2007
Last Updated: June 24th, 2008
Source of Recipe: me
Filed Under: Appetizers, Lunch, Vegan, Vegetarian




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