You must be logged in to add recipes to your shopping list. Please login or create a new user account.

Meat and lentil soup By Leah | Updated September 20th, 2007

No_pic_avail
No pictures available

CameraUpload Photo


Recipe Servings: 2 qts Prep Time: 20 minutes, plus 1.5 hrs cooking Description: Any meat can be used. Allergens: Animal, Beef, Carrot, Celery, Chicken, Fructose, Fruit/vegetable, Garlic, Lamb, Legume, Lentil, Nightshade, Nut, Onion, Spices, Sugar, Tomato Ingredient List:

QtyName
2 TBsp Allergy_none oil
1 large Allergy_none onion , chopped
2 tsp Allergy_none salt
2 ribs Allergy_none celery , diced
1 Allergy_none carrot , sliced
3 cloves Allergy_none garlic , minced
1 cup Allergy_none lentils , washed
1 tsp Allergy_none rosemary , fresh
1 scant TBsp Allergy_none oregano , fresh
5 cups Allergy_none water
1-14 oz can Allergy_none tomatoes , diced
1 pd Allergy_none stew meat

Allergy_none - User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Cook all EXCEPT water, tomatoes and lentils, until meat is brown. Then add water and tomatoes and simmer 1 hr. Then add lentils and simmer amother 30 minutes.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: September 20th, 2007
Last Updated: September 20th, 2007
Source of Recipe: don't remember
Filed Under: Soups




Back