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Recipe Servings: 4-6 servings Prep Time: 30 minutes Description: Basic roasted potatoes with a wonderful rosemary flavor. Allergens: Fructose, Fruit/vegetable, Spices, Sugar, White potato Ingredient List:

Qty	Name
2 pds	new potatoes , quartered, or cut up larger potatoes
2 TBsp	oil
1 TBsp	rosemary , fresh chopped
1 tsp	salt

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Instructions: Combine all and pour into greased 9x13 dish. Bake 425 degrees, turing a few times during cooking, or bake 375 degrees, turning once, for 30-40 minutes.
Member Feedback: gracefulmama23 said on March 16th, 2008 12:35 PM :
Thanks this was great. I used idaho potatoes and sea salt

Leah said on April 23rd, 2008 07:57 AM :
Lately I've been adding onion and carrots to the potatoes, then adding cooked meat when it's almost done. A one dish meal!


Miscellaneous: Created: September 20th, 2007
Last Updated: June 24th, 2008
Source of Recipe: internet
Filed Under: Dinner, Vegan, Vegetarian




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