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Recipe Servings: 4 Prep Time: 15 minutes Description: This is very easy and really good! Allergens: Animal, Brown rice, Capsaicin/peppers, Chicken, Cinnamon, Citrus, Cloves, Coriander, Cumin, Fructose, Fruit/vegetable, Garlic, Ginger, Grain, Grape, Legume, Lemon, Miscellaneous, Mustard, Nut, Nutmeg, Pepper, Rice, Sesame, Spices, Sugar, Sulfites, Tomato Ingredient List:

Qty	Name
3 tsp	curry powder
1 cube	chicken bouillon
3/4 cup	quick cooking brown rice
1/2 cup	raisins
1 tbsp	lemon juice
3/4 Lb	chicken breasts , skinless, boned, cut in 1" pieces
1 cup	water
1/2 tsp	ground cinnamon
1/4 tsp	salt
2 cloves	garlic , minced
1	bay leaf
1-8 oz can	stewed tomatoes

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Instructions: 1. Preheat oven to 350 degrees F
2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

calories per serving: 243
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Miscellaneous: Created: September 21st, 2007
Last Updated: September 26th, 2007
Source of Recipe: website
Filed Under: Dinner




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