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Recipe Servings: 4 Prep Time: 30 minutes Description: Shrimp curry dish, served over rice or in patty shells Allergens: Brewers yeast, Capsaicin/peppers, Celery, Cinnamon, Citrus, Cloves, Coriander, Cow milk, Cumin, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Ginger, Grain, Legume, Lemon, Miscellaneous, Mustard, Nut, Nutmeg, Onion, Pepper, Sesame, Shellfish, Shrimp, Spices, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
1/2 cup	celery , chopped
1/4 cup	green pepper , chopped
1/2 pkg	dry onion soup mix
2 tbls	flour
1 3/4 cup	water
1 tbls	lemon juice
1/2 cup	chutney , chopped
2 5oz cans medium	shrimp , drained
1 tbls	curry powder
3 Tbls	butter , melted

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Instructions: Add curry to butter
Cook vegetables in butter until tender
Remove pan from heat

Stir soup mix and flour into vegetables

blend in the water and lemon juice gradually. Add chutney. Cook and stir over low heat for 10 minutes.
Add shrimp to sauce.
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Miscellaneous: Created: September 25th, 2007
Last Updated: September 29th, 2007
Source of Recipe: friend
Filed Under: Dinner




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