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Recipe Servings: 4 Prep Time: 30 minutes Allergens: Bakers yeast, Brewers yeast, Capsaicin/peppers, Cow milk, Crab, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Gluten, Grain, Grape, Miscellaneous, Shellfish, Sugar, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
to taste	paprika
4 slices	bread , diced
2 7 1/2 oz cans	crabmeat , drained
1/4 cup	cream sherry
1/2 cup	butter , melted
1/2 tsp	salt
1 cup	coffee cream
4 tbs.	butter , melted

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Instructions: Sprinkle sherry over crabmeat. Set aside.

Mix butter, flour and salt. Add cream gradually. Cook, stirring constantly, until sauce thickens. Add crabmeat. (add more sherry if needed) Pour in to a 1 1/2 quart baking dish.

Combine butter, paprika and bread in skillet. Stir over low heat until bread has absorbed butter. (do not brown) sprinkle diced bread over crabmeat. Bake until bubbly.

Temp 325
25-30 min cooking time.
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Miscellaneous: Created: September 25th, 2007
Last Updated: September 25th, 2007
Source of Recipe: friend
Filed Under: Dinner




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