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Recipe Servings: 12 Prep Time: 20 minutes Description: Appetizer Allergens: Animal, Brewers yeast, Capsaicin/peppers, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Olive, Soy, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
2 cups	sharp cheddar cheese , grated
1 1/4 cups	flour
1/2 cup	butter or margarine , melted
36 (appr.)	pimento-stuffed green olives , whole

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Instructions: Mix cheese & flour. Add butter & mix thoroughly. Mold about 1 tsp. dough around each olive. Shape into balls. Place 2" apart on ungreased baking sheet. Cover. Chill at least 1 hour. (Can be frozen for later use)Bake 15-20 minutes in a 400 degree oven.
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Miscellaneous: Created: September 26th, 2007
Last Updated: September 26th, 2007
Source of Recipe: Old Betty Crocker cookbook
Filed Under: Appetizers




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